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Monday, October 5, 2015

John F. Shaffner 100 years old!


John F. Shaffner, 103 years old

John Shaffner celebrates his 103rd birthday with style, is the headline in the Dillon Tribune's 26 September 1990 interview with Grandpa Shaffner.

The interview is great with lots of information....

Born in 1887 in Harrisburg, Pennsylvania, he's been a printer, a telegrapher, a railroad station agent, and a long time rancher and homesteader in Beaverhead County.  The fourth of six children, he was raised by his older sisters after his mother died when he was 12.  He finished the seventh grade and then went to work as a printer's apprentice for the sum of $3 a week.  He moved to Washington, D.C. where he worked for an Oregon Congressman and became a member of a motorcycle club in the early years of the vehicle.  He worked in the Postal Telegraph office for a year, learning Morse telegraphy.  He started work for the Northern Pacific Railroad at Glendale, serving at the station in Simms, North Dakota.  He later went to work for the Union Pacific Railroad and in 1913 he married Della Kurtz in Dillon.  In 1915 he filed on a homestead west of Dillon, and while working on the railroad, he proved upon the homesteaded and added other ground over the years.  Mr. Shaffner continued as a telegrapher and station agent for the Union Pacific until 1944, when he requested a 60 day leave of absence to take care of the ranch because three of his sons were in the military.  He and his wife, Della, made their home on the Rattlesnake until they sold the ranch and moved to Dillon in 1958.  She died in 1960 and he married Frances Brady Harper in 1967.  She died in 1971.  One of Shaffner's sons, Walter, died during World War II, and another, George, whom he ranched with on the Rattlesnake, died in 1979.  A third son, Dean, owned a book bindery in Missoula for many years, and died in 1990.  His son, Don continues as a local rancher.  He has voted in every presidential election since he turned 21 and has voted for only one Republican.  ""I always regretted that," he joked.

In the family scrapbook, Donnee wrote that he celebrated his birthday with a family dinner at Bannack.  At the celebration were Don & Helen, Stella & Jack, Gail & Rick Kuntz, Bob & Rene and family, Les Kurtz, Fred and Donnee Stibal.  Donnee added that on day of his birthday I went to town to take him to lunch, with Stella, Helen, Gail, Rene & Megan.  After that he came to the Centennial with me for a visit.  All his idea and was packed and ready when I got there.  He even had some new stories to tell me which I  hadn't heard before.





Sunday, October 4, 2015

Walter Shaffner, World War II casualty

For some reason,  my mind has been telling me that I have forgotten something for the 1st of October.  I kept looking at my calendar thinking I had forgotten an appointment.  And then I began planning my next blog and looked at dates.  Someone upstairs is nagging me....

John & Della Shaffner's son, Walter Fanoit Shaffner was born the 29th of December 1917 in Dillon, Montana.  He went to college at University of Montana in forestry and joined the ROTC graduating from college on 9 June 1941.  

Walter enlisted in Marines in 1942 as a private, received his commission to 2nd Lieutenant and was promoted to 1st Lieutenant in field.




In the Dillon Tribune issue of 5 February 1943 there is a picture of Walter F. Shaffner with a Resing submachine gun.  The article beneath the picture states that ...A Dillon Marine Corps officer, Second Lieutenant Walter F. Shaffner is eligible today for assignment to a combat unit or specialist's school for final training after completion of reserve officer's school at Quantico, Virginia, according a release from Marine headquarters in San Francisco.  Lieutenant Shaffner, while training in Quantico qualified as an expert with both the rifle and pistol.  


Dillon Tribune October 27, 1944. First Lieutenant Walter Shaffner, son of Mr. and Mrs. John Shaffner, was killed in action in the South Pacific on October 1, according to word received from the War Department by his parents yesterday.  Information as to the place of his death has been withheld for security reasons but the message stated that he was buried on an island in grave No. 150.


Walter F. Shaffner


As you research ancestors, you learn about genealogy serendipity and this story is one of my unbelievable ones!  My sister, Gail mentioned that a person in Dillon had been at a meeting where the speaker upon learning he was from Dillon, Montana; inquired if he knew Walter Shaffner's family.  This person then asked Gail about Walter.  I was excited to learn that someone knew him because of course; he was a forgotten soldier except to his family.  

Upon learning the name, I searched the internet and located the man, wrote him a snail mail letter and below is what I received in return.  I will not name the individual because I don't have him permission.  When Dad read the letter, tears came to eye and he said...this man knew Walter and described him perfectly.  Dad also went onto to say that while they knew he had been killed in battle; they never knew the story.  


Your letter of inquiry as to your Uncle Walter's military experience in the South Pacific brought back for me many memories of those far away and long forgotten bloody struggles on islands rarely mentioned in comment today.  Putting your uncle's experience in perspective, the First Marine Division badly mauled and ridden with malaria left Guadalcanal December 22nd, 1942 and sailed in transports first to Brisbane, Australia and then subsequently to Melbourne, since the former was too tropical a location to give optimal chances for recovery from malaria, whereas the latter did.  It was there that your uncle Walter came in early 1943.  Your uncle was assigned as a replacement infantry officer and joined "C" Company of the First Battalion, First Regiment, the unit which I had commanded for most of the year preceding the initial assault on Guadalcanal August 7th, 1942.  I gave 2nd Lieutenant Shaffner command of the second platoon of the "C" Company, and was immediately impressed with his quiet but very effective leadership of that platoon. When the first division was deemed again ready for combat, we were shipped north to a staging area on New Guinea and then turned loose in an assault against Cape Gloucester on the island of New Britain, December 26th, 1943.  Although initial Japanese resistance was light, the beachhead itself was extremely narrow, only a few yards wide and then immediately we plunged into a formidable jungle swamp (which had then been noted on aerial photographs as "rainforest").  As the rest of the division came ashore, we received our orders to move out of the swamp and be prepared to attack the airstrip which the Japanese had constructed on Cape Gloucester to support the major airbase they had maintained at Rabaul.  From the moment of our landing it never stopped raining for eleven days.  Approaching the airstrip and emerging from the swamp, "C" received intense machine gun fire, but were assisted in the final assault which seized the airstrip by adequate support from both mortars and artillery.  Having seized the airstrip in late afternoon, we hastily prepared the perimeter defense of fox holes lightly "protected" by bar wire hastily assembled.  During the hours between midnight and dawn, "C" company sustained and repelled a determined Japanese counter attack, during which your uncle distinguished himself as he led his platoon in frustrating the Japanese attempt to re -conquer the airstrip. The Cape Gloucester campaign lasted many months, with nearly every day marked by at least a partial tropical downpour, as the Japanese retreated toward Rabaul, the first regiment was engaged in active combat in pursuit, mainly with long foot patrols through the jungle, where again your uncle demonstrated his competent leadership as a platoon leader. When the caands near Guadalcanal, which then, had become a major staging area for American force. Reaching Pavuvu, I was promoted to Major and became second in command of the battalion, saying good- bye to beloved "C" Company after commanding it for nearly three years.  Captain Everett Pope succeeded as "C" Company commander. In late summer we were informed that our next objective would be the capture of Peliliu, an island in the Palau group, five hundred miles east of the Philippines, in order to neutralize its airstrip in preparation for the larger assault planned by the army in returning to the Philippines.  It was forecast as a "quickie" operation, to be preceded by five days of bombing and shelling by the Air Force and Navy. Landing on the beach soon proved it was the exact opposite.  The Japanese had been fortifying the steep limestone ravines inland from the beach for many years, so the shelling and bombing were largely ineffective and the casualties on the beach mounted with each passing hour.  Fighting day and night against bitter Japanese resistance, casualties continued to mount.  On the fourth day orders were received from Regiment that "C" Company would be transferred from the First Battalion to temporary duty with the Second.  It was with a sense of foreboding,  remembered to this day; that I watched Captain Pope lead what was left of the Company away toward their new assignment, which was to assault a heavily defended spur of Bloody Nose Ridge, the principal line of the Japanese defense in depth.  The ferocity of the struggle on that hill during the following night cannot be adequately described.  Only a dozen men stumbled back down at dawn's first light.  Sadly, your uncle Walter was not one of them.  He died there that night as bravely as he had led his troops from the day he joined "C" Company.  You and your family have every reason to take pull pride in your uncle's unflinching valor as I, myself, take in having served as his commanding officer.

Walter's body was returned to Dillon for burial where a ceremony was held 12 October 1948.


His father applied for a Headstone or Marker



Mountain view Cemetery, Dillon, Montana


And then in my files is this receipt for a headstone purchased by Donnee Shaffner Stibal on July 24, 1989




Recognition for Walter Shaffner at the Veteran's Park in Dillon, Montana
Don Shaffner included his brothers on this wall of memory for those that had served.


Donnee never forgot Walter, always keeping his memory alive for the family to remember.

And then she died on 1 October 1993, 49 years later.


The Angels are still tapping on my shoulder........






Friday, October 2, 2015

Meanwhile back at the farm, we are busy.  So the blog had to be a low priority!

Family recipes always interest me, and I have my mother's and grandmother's recipe boxes to go through!  Maybe if I am snowed in, I'll get around to that project.

Meanwhile I will share Della Kurtz Shaffner's Apple Dumpling recipe.

This is Grandpa Shaffner's handwriting, as he gave me the recipe!



I apparently added notes

Apple Dumplings:
2 cups flour
2 tsp. baking powder
1 tsp. salt
1 tbsp. butter
1 tbsp. lard
7/8 cup of sweet milk
1 tbsp. Cinnamon
2 tbsp. sugar
3 tart apples
Sift the flour, baking powder and salt.  Work this into butter and lard then make dough using the milk.  Roll into sheet 1/2 inch thick.  Sprinkle with brown sugar and cinnamon and then cover with chopped apples.  Roll up and cut into 12 slices.  Pour over 1/2 sauce and bake.




Sauce:
1 cup sugar
1 Tbsp. butter
1 Tbsp. flour
1/2 tsp. salt
1 cup hot water
1/2 lemon sliced
Mix flour, sugar and salt.  Add butter & lemon & hot water.  Stir until well mixed, cook 3 minutes pour over raw dumpling.  (save the remainder to pour over the dumplings before serving)

I also have the recipe from Stella Shaffner.  (She probably gave it to me when I got married!)
Stella wrote that when she and George (Della's son) were first married, he asked her to make apple dumplings, but she could never make them to his liking.  She finally got his mother's recipe.  Stella said she asked Bob Latimer and other family members if this was a family recipe, but no one knew.  She wrote that possibly someone else out of the family gave it to her or she made it up or she found it in a magazine.

Hope you make the recipe! Let me know what you think.